The Compleat Clammer — Revised and Updated Edition
Christopher R. Reaske
“Highly readable and informative.” – Craig Claiborne
“A small masterpiece… Highly recommended.” – Booklist
A much-hailed little handbook on how to gather and prepare clams, oysters, mussels, and scallops, for seaside foragers and food-lovers on all coasts. Natural history and lore included.
176 pages, 6 x 9
40 line drawings