The Compleat Clammer — Revised and Updated Edition


Product Description

Christopher R. Reaske

Highly readable and informative.” – Craig Claiborne

A small masterpiece… Highly recommended.” – Booklist

A much-hailed little handbook on how to gather and prepare clams, oysters, mussels, and scallops, for seaside foragers and food-lovers on all coasts. Natural history and lore included.



176 pages, 6 x 9

40 line drawings

ISBN: 978-158080-028-0

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