The Cracker Book
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Artisanal Crackers for Every Occasion

Lee E. Cart

Making your own crackers is surprisingly easy, yielding
delicious, healthy, and richly varied crackers for the home chef.  The
Cracker Book
includes recipes for over fifty different crackers, from black
olive crackers to traditional graham crackers to crackers fashioned from
cardamom and whole wheat, black pepper and rye, blue cornmeal and red pepper,
lemon and poppy seed and many more.  Read more . . .