The Compleat Clammer — Revised and Updated Edition
Posted on December 13, 2013The Compleat Clammer — Revised and Updated Edition
Product Description
Christopher R. Reaske
“Highly readable and informative.” – Craig Claiborne
“A small masterpiece… Highly recommended.” – Booklist
A much-hailed little handbook on how to gather and prepare clams, oysters, mussels, and scallops, for seaside foragers and food-lovers on all coasts. Natural history and lore included.
$14.95
Paperback
176 pages, 6 x 9
40 line drawings
ISBN: 978-158080-028-0