Timeless Bounty
Posted on June 16, 2014

Food and Wine in New York’s Finger Lakes

Thomas Pellechia

 

This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, READ MORE . . .