Category Archives: Slider

Trout Streams of Western New York
Posted on September 27, 2017

Western New York State is home to some of the finest trout fishing in the United States, from major rivers with massive brown trout to the most intimate streams home to wild brookies. This book about angling for trout in …

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Take a Paddle–Finger Lakes
Posted on March 2, 2017

TAKE A PADDLE –FINGER LAKES is a map-filled guide for beginning and intermediate paddlers and anyone who enjoys the unique pleasures of flat-water paddling.  MORE . . .

Take a Paddle–Western New York
Posted on March 2, 2017

From Rochester to Hornell, west to Chautauqua and north to the Buffalo region, western New York State is home to a wealth of quiet-water paddling locations for canoers and kayakers at all levels. MORE . . .

Fishing the Cape Cod Canal
Posted on March 2, 2017

Some of the best surfcasting in the world happens not on a beach, but along the banks of the uniquely positioned Cape Cod Canal.    The paths to successful fishing in this unique environment are fully explained in FISHING THE CAPE …

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Wines of the Finger Lakes
Posted on July 18, 2016

Wines, Grapes, and Wineries of New York’s Most Dynamic Wine Region   Peter Burford   New York’s Finger Lakes region is rapidly establishing a world-wide reputation for its wines.  This book looks at the wines, grapes, and wineries of the …

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Dry Aging Meat at Home
Posted on March 1, 2016

Warren R. Anderson Typically dry-aged meat is available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavor is available to all, …

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Fishing the Adirondacks
Posted on March 1, 2016

A Complete Angler’s Guide to the Adirondack Park and Northern New York Spider Rybaak FISHING THE ADIRONDACKS is a thorough, detailed where-to and how-to guide to an angling paradise, covering well over 200 specific locations. Included is authoritative guidance on …

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Trout Streams of Central New York
Posted on September 2, 2015

A must-have guide for any and all area trout fishermen, TROUT STREAMS OF CENTRAL NEW YORK reveals the treasures that are to be found in the trout waters at the heart of New York State.  READ MORE . . .

Fishing Oneida Lake
Posted on January 20, 2015

A Complete Guide to New York’s Most Productive Warmwater Fishery Spider Rybaak FISHING ONEIDA LAKE is the only book detailing this lake’s remarkable fishing opportunities, from a renowned local angler who has fished every area in the lake repeatedly.  Organized …

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Timeless Bounty
Posted on June 16, 2014

Food and Wine in New York’s Finger Lakes Thomas Pellechia   This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains …

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Wine and Climate Change
Posted on March 26, 2014

Winemaking in a New World L. J. Johnson-Bell   This book will explore climate change in a wine producing context,  discussing why climate is important to grape growing and how climatic changes can affect grapes and wine. It will cover …

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FISHING THE FINGER LAKES author Mike Kelly signing at Bass Pro, Auburn NY Saturday, Dec 7
Posted on December 3, 2013

Author Mike Kelly will be at Bass Pro Shops in Auburn, NY signing copies of his new book FISHING THE FINGER LAKES, in the Fishing Department (naturally) on Saturday, December 7, from 11 AM to 3 PM.

Syracuse Post-Standard features Mike Kelly’s FISHING THE FINGER LAKES
Posted on September 30, 2013

Here’s a very nice feature on author Mike Kelly and his new book FISHING THE FINGER LAKES by the Syracuse Post-Standard’s Dave Figura.   Here’s the link . . .

To the Denmark Strait
Posted on April 22, 2013

Oceanographers Search for the Origins of a Mysterious Current Dallas Murphy TO THE DENMARK STRAIT is a firsthand account of a modern oceanographic adventure.  Dallas Murphy accompanies world-renowned oceanographer Robert Pickart aboard the research vessel Knorr   Read more . . .

The Complete Book of Saltwater Fishing
Posted on March 6, 2013

Revised and Updated Edition Milt Rosko “Milt Rosko is an icon in the world of saltwater fishing, considered by many to be the modern-day father of saltwater fishing. The Complete Book of Saltwater Fishing is the culmination of a lifetime …

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THE CRACKER BOOK featured in Yankee Kitchen Ninja food blog
Posted on January 18, 2013

Popular food blogger Yankee Kitchen Ninja has some nice things to say about Lee E. Cart’s new book THE CRACKER BOOK.  Have a look HERE.

The Cracker Book is in!
Posted on November 26, 2012

Just arrived here at the office are finished copies of Lee E. Cart’s new book THE CRACKER BOOK.  It’s a happy little book with recipes for making your own crackers from a creative cook who has devised over fifty cracker …

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From publisher Peter Burford
Posted on October 11, 2012

Here are some interesting thoughts on new trends in the wine world from Linda Johnson-Bell, whose book PAIRING WINE AND FOOD has just been re-issued in a new edition.  I think Linda is among the most informed and thoughtful critics …

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The Cracker Book
Posted on October 11, 2012

Artisanal Crackers for Every Occasion Lee E. Cart Making your own crackers is surprisingly easy, yielding delicious, healthy, and richly varied crackers for the home chef.  The Cracker Book includes recipes for over fifty different crackers, from black olive crackers …

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“Artisan Beer” author appearances June-July 2012
Posted on June 14, 2012

Author Gary Monterosso was invited to SAVOR, the premiere beer-and-food event in the US, held in Washington DC June 8-10.  If you missed Gary there you can catch him at the Atlantic City Food and Wine Festival. Atlantic City, NJ, …

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Author Joe Cermele interviewed in Stripersurf.com
Posted on May 8, 2012

Here’s a nice interview with COMPLETE GUIDE TO SURFCASTING author Joe Cermele, conducted by Stripersurf.com’s editor Bob D’Amic0.  Read it here. 

Pairing Wine and Food
Posted on March 8, 2012

A Handbook for All Cuisines Revised and Updated Edition Linda Johnson-Bell “Here is a handy guide explaining the tastes and aromas of wine and food and how this knowledge enhances the enjoyment of both. . . . Useful for everyone …

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Author Gary Monterosso on History Channel Nov 29 at 9PM
Posted on November 28, 2011

Gary Monterosso, author of the newly-released book ARTISAN BEER, appeared on the History Channel November 29 at 9 PM, discussing beer on the program “The Epic History of Everyday Things.” Here are a few more details:  http://www.nj.com/cumberland/index.ssf/2011/11/upper_deerfield_beer_expert_ap.html